PRODUCTS

Grass-Fed Beef

Here at Circle H8 Cattle Company our cows are raised on pastures of bufflegrass and a variety of native Texas grasses. Our grass-fed beef contain a higher level of nutrients and minerals, including betacarotene, vitamin E,D,& B, calcium, magnesium, and potassium. Also, since our cattle roam freely in our pastures and consume their natural diet of grass, bugs, and other vegetation there is no need for any use of hormones or antibiotics. We guarantee our products are a 100% antibiotic / hormone free.

FAQ’s

  • Beefmaster cattle are the first American composite breed (combination of three or more breeds) of cattle. They were developed by Tom Lasater in south Texas in the beginning of 1931. The Beefmaster breed was then recognized in by the USDA in 1954, and today Beefmaster Breeders United is the fifth-largest breed registry in the United States.

    Beefmasters are made up of roughly one-half Bos Taurus (Hereford and Shorthorn) and one-half Bos Indicus (Brahman). Tom Lasater closed his herd in 1937, and no outside genetics have been introduced into the Foundation Herd since that time. Intense selection for economically important traits over the last 85 years has resulted in a homozygous beef breed that has locked in the explosive growth potential of a hybrid.

    In conclusion the basis of the genetic makeup of beefmasters includes 25% Shorthorn, 25%Hereford, & 50% Brahman.

  • Our meat is processed in Luling, Texas at Hometown Meat Market. They are a USDA certified facility and provide excellent and humane care to the cattle as well as the customers!

  • YES!!! We can provide customers with a custom cut sheet so they can order their own specific cuts when they buy a whole or a half beef order.

  • Here at Circle H8 Cattle Company, we stay up to date with the monthly USDA National Average which is public information.