Osso Buco/Shank Steak
Price Per Pound $10.00
Osso Buco/Shank Steak
Osso Buco/Shank Steak is cut from the leg of the cattle, while not very common, it is known for its flavorful meat. To make it tender, it’s best to cook it slowly. It is ideal for dishes like stews, pot roast, or slow-cooked curries.
Osso Buco is a classic Italian dish made from braised shanks. The name "osso buco" translates to "bone with a hole," referring to the marrow-filled bone in the center of the shank. This dish is beloved for its rich flavors and tender meat.
To prepare osso buco, the shanks are first seared in a hot pan until browned. This step adds depth to the flavor. Afterward, they are simmered slowly with a mixture of white wine, broth, chopped onions, carrots, celery, garlic, and tomatoes. The slow cooking allows the connective tissue to break down, resulting in a meltingly tender texture.
Traditionally, osso buco is served with a gremolata—a vibrant mix of lemon zest, garlic, and parsley—sprinkled on top just before serving. This adds a bright contrast to the rich, savory sauce and enhances the overall flavor profile. It’s often accompanied by risotto or polenta, which soak up the delicious sauce.
Other Cooking Methods
Braised Shank Steak:
Sear the steak in a hot skillet for a perfect crust. Then, transfer it to a Dutch oven with broth, wine, or beer, along with onions, garlic, and herbs. Cover and simmer on low for several hours until tender.
Slow Cooker:
Place the shank steak in a slow cooker with your favorite veggies and seasonings. Cook on low for 6-8 hours for a delicious, easy meal.
Soup or Stew:
After browning, add the shank steak to a pot with broth and vegetables. Long cooking enhances flavors, creating a comforting dish.
Price Per Pound $10.00
Osso Buco/Shank Steak
Osso Buco/Shank Steak is cut from the leg of the cattle, while not very common, it is known for its flavorful meat. To make it tender, it’s best to cook it slowly. It is ideal for dishes like stews, pot roast, or slow-cooked curries.
Osso Buco is a classic Italian dish made from braised shanks. The name "osso buco" translates to "bone with a hole," referring to the marrow-filled bone in the center of the shank. This dish is beloved for its rich flavors and tender meat.
To prepare osso buco, the shanks are first seared in a hot pan until browned. This step adds depth to the flavor. Afterward, they are simmered slowly with a mixture of white wine, broth, chopped onions, carrots, celery, garlic, and tomatoes. The slow cooking allows the connective tissue to break down, resulting in a meltingly tender texture.
Traditionally, osso buco is served with a gremolata—a vibrant mix of lemon zest, garlic, and parsley—sprinkled on top just before serving. This adds a bright contrast to the rich, savory sauce and enhances the overall flavor profile. It’s often accompanied by risotto or polenta, which soak up the delicious sauce.
Other Cooking Methods
Braised Shank Steak:
Sear the steak in a hot skillet for a perfect crust. Then, transfer it to a Dutch oven with broth, wine, or beer, along with onions, garlic, and herbs. Cover and simmer on low for several hours until tender.
Slow Cooker:
Place the shank steak in a slow cooker with your favorite veggies and seasonings. Cook on low for 6-8 hours for a delicious, easy meal.
Soup or Stew:
After browning, add the shank steak to a pot with broth and vegetables. Long cooking enhances flavors, creating a comforting dish.
Price Per Pound $10.00
Osso Buco/Shank Steak
Osso Buco/Shank Steak is cut from the leg of the cattle, while not very common, it is known for its flavorful meat. To make it tender, it’s best to cook it slowly. It is ideal for dishes like stews, pot roast, or slow-cooked curries.
Osso Buco is a classic Italian dish made from braised shanks. The name "osso buco" translates to "bone with a hole," referring to the marrow-filled bone in the center of the shank. This dish is beloved for its rich flavors and tender meat.
To prepare osso buco, the shanks are first seared in a hot pan until browned. This step adds depth to the flavor. Afterward, they are simmered slowly with a mixture of white wine, broth, chopped onions, carrots, celery, garlic, and tomatoes. The slow cooking allows the connective tissue to break down, resulting in a meltingly tender texture.
Traditionally, osso buco is served with a gremolata—a vibrant mix of lemon zest, garlic, and parsley—sprinkled on top just before serving. This adds a bright contrast to the rich, savory sauce and enhances the overall flavor profile. It’s often accompanied by risotto or polenta, which soak up the delicious sauce.
Other Cooking Methods
Braised Shank Steak:
Sear the steak in a hot skillet for a perfect crust. Then, transfer it to a Dutch oven with broth, wine, or beer, along with onions, garlic, and herbs. Cover and simmer on low for several hours until tender.
Slow Cooker:
Place the shank steak in a slow cooker with your favorite veggies and seasonings. Cook on low for 6-8 hours for a delicious, easy meal.
Soup or Stew:
After browning, add the shank steak to a pot with broth and vegetables. Long cooking enhances flavors, creating a comforting dish.
