Brisket
Price Per Pound-$16
Our untrimmed brisket is a true reflection of the authentic, unadulterated flavor of premium beef. Taken from the chest of the cow, this generous cut boasts a rich marbling that promises exquisite tenderness and juiciness upon cooking. Unlike trimmed brisket, the untrimmed version retains a significant amount of fat, which can enhance its tenderness and juiciness when cooked properly.
When preparing untrimmed brisket, it's important to take your time. Smoking, slow roasting, or braising are popular cooking methods that allow the fat to render, infusing the meat with incredible flavor. The key to a great brisket lies in seasoning and cooking it at a low temperature for an extended period. This lets the connective tissues break down, resulting in a melt-in-your-mouth consistency.
Before cooking, you can trim excess fat if desired, but many pitmasters recommend leaving it mostly untouched for the best results. Wrapping the brisket in butcher paper or foil during the cooking process can also help retain moisture.
Whether you're hosting a backyard barbecue or aiming to create an exceptional dining experience, our untrimmed brisket is a top choice for those who appreciate the genuine taste of quality beef.
Price Per Pound-$16
Our untrimmed brisket is a true reflection of the authentic, unadulterated flavor of premium beef. Taken from the chest of the cow, this generous cut boasts a rich marbling that promises exquisite tenderness and juiciness upon cooking. Unlike trimmed brisket, the untrimmed version retains a significant amount of fat, which can enhance its tenderness and juiciness when cooked properly.
When preparing untrimmed brisket, it's important to take your time. Smoking, slow roasting, or braising are popular cooking methods that allow the fat to render, infusing the meat with incredible flavor. The key to a great brisket lies in seasoning and cooking it at a low temperature for an extended period. This lets the connective tissues break down, resulting in a melt-in-your-mouth consistency.
Before cooking, you can trim excess fat if desired, but many pitmasters recommend leaving it mostly untouched for the best results. Wrapping the brisket in butcher paper or foil during the cooking process can also help retain moisture.
Whether you're hosting a backyard barbecue or aiming to create an exceptional dining experience, our untrimmed brisket is a top choice for those who appreciate the genuine taste of quality beef.
Price Per Pound-$16
Our untrimmed brisket is a true reflection of the authentic, unadulterated flavor of premium beef. Taken from the chest of the cow, this generous cut boasts a rich marbling that promises exquisite tenderness and juiciness upon cooking. Unlike trimmed brisket, the untrimmed version retains a significant amount of fat, which can enhance its tenderness and juiciness when cooked properly.
When preparing untrimmed brisket, it's important to take your time. Smoking, slow roasting, or braising are popular cooking methods that allow the fat to render, infusing the meat with incredible flavor. The key to a great brisket lies in seasoning and cooking it at a low temperature for an extended period. This lets the connective tissues break down, resulting in a melt-in-your-mouth consistency.
Before cooking, you can trim excess fat if desired, but many pitmasters recommend leaving it mostly untouched for the best results. Wrapping the brisket in butcher paper or foil during the cooking process can also help retain moisture.
Whether you're hosting a backyard barbecue or aiming to create an exceptional dining experience, our untrimmed brisket is a top choice for those who appreciate the genuine taste of quality beef.