Beef Heart
Price per pound-$14
Beef Heart
Beef heart is a muscle meat that comes from the heart of a cow. It is a highly nutritious and flavorful cut that is lean and rich in protein. When cooked properly, beef heart is tender and has a slightly dense texture. It is often described as having a mild, beefy flavor that is similar to other lean cuts like sirloin.
At Circle H8 Cattle Company, we take pride in offering high-quality beef heart that is sourced from our pasture-raised cows. Whether sliced for stir-fries, grilled whole, or braised until tender, beef heart is a versatile and delicious option for those looking to explore unique cuts of meat. Add it to your favorite dishes for a savory and nutrient-dense meal.
Cooking Beef Heart
Ingredients:
1 beef heart
Salt and pepper, to taste
Olive oil or butter
Garlic, minced (optional)
Fresh herbs (such as thyme or rosemary, optional)
Onions or bell peppers, sliced (optional)
Instructions:
Preparation:
Start by cleaning the beef heart. Remove any excess fat and connective tissue. Rinse under cold water and pat dry with paper towels.
Cut the beef heart into uniform chunks or slices, around 1 to 2 inches thick, for even cooking.
Seasoning:
Season the pieces generously with salt and pepper. You can also add minced garlic and herbs for extra flavor if you prefer.
Cooking:
Heat a large skillet over medium-high heat and add olive oil or butter.
Once the oil is hot, add the seasoned beef heart pieces to the skillet in a single layer. Avoid overcrowding the pan; you may need to cook in batches.
Sear the heart pieces for about 3-4 minutes on each side until well-browned.
Additional Vegetables (optional):
If you're using onions or bell peppers, add them to the skillet once the heart is halfway cooked. This will allow the vegetables to soften and caramelize while the meat finishes cooking.
Cooking Time:
Continue to cook the beef heart until it reaches your desired level of doneness, typically about 8-10 minutes total cooking time for medium, depending on the thickness. Beef heart is best served medium-rare to medium.
Resting:
Once cooked, remove the beef heart from the skillet and let it rest for about 5 minutes before slicing. Resting allows the juices to redistribute.
Serving:
Slice the beef heart against the grain and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your flavorful and nutritious beef heart dish!
Price per pound-$14
Beef Heart
Beef heart is a muscle meat that comes from the heart of a cow. It is a highly nutritious and flavorful cut that is lean and rich in protein. When cooked properly, beef heart is tender and has a slightly dense texture. It is often described as having a mild, beefy flavor that is similar to other lean cuts like sirloin.
At Circle H8 Cattle Company, we take pride in offering high-quality beef heart that is sourced from our pasture-raised cows. Whether sliced for stir-fries, grilled whole, or braised until tender, beef heart is a versatile and delicious option for those looking to explore unique cuts of meat. Add it to your favorite dishes for a savory and nutrient-dense meal.
Cooking Beef Heart
Ingredients:
1 beef heart
Salt and pepper, to taste
Olive oil or butter
Garlic, minced (optional)
Fresh herbs (such as thyme or rosemary, optional)
Onions or bell peppers, sliced (optional)
Instructions:
Preparation:
Start by cleaning the beef heart. Remove any excess fat and connective tissue. Rinse under cold water and pat dry with paper towels.
Cut the beef heart into uniform chunks or slices, around 1 to 2 inches thick, for even cooking.
Seasoning:
Season the pieces generously with salt and pepper. You can also add minced garlic and herbs for extra flavor if you prefer.
Cooking:
Heat a large skillet over medium-high heat and add olive oil or butter.
Once the oil is hot, add the seasoned beef heart pieces to the skillet in a single layer. Avoid overcrowding the pan; you may need to cook in batches.
Sear the heart pieces for about 3-4 minutes on each side until well-browned.
Additional Vegetables (optional):
If you're using onions or bell peppers, add them to the skillet once the heart is halfway cooked. This will allow the vegetables to soften and caramelize while the meat finishes cooking.
Cooking Time:
Continue to cook the beef heart until it reaches your desired level of doneness, typically about 8-10 minutes total cooking time for medium, depending on the thickness. Beef heart is best served medium-rare to medium.
Resting:
Once cooked, remove the beef heart from the skillet and let it rest for about 5 minutes before slicing. Resting allows the juices to redistribute.
Serving:
Slice the beef heart against the grain and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your flavorful and nutritious beef heart dish!
Price per pound-$14
Beef Heart
Beef heart is a muscle meat that comes from the heart of a cow. It is a highly nutritious and flavorful cut that is lean and rich in protein. When cooked properly, beef heart is tender and has a slightly dense texture. It is often described as having a mild, beefy flavor that is similar to other lean cuts like sirloin.
At Circle H8 Cattle Company, we take pride in offering high-quality beef heart that is sourced from our pasture-raised cows. Whether sliced for stir-fries, grilled whole, or braised until tender, beef heart is a versatile and delicious option for those looking to explore unique cuts of meat. Add it to your favorite dishes for a savory and nutrient-dense meal.
Cooking Beef Heart
Ingredients:
1 beef heart
Salt and pepper, to taste
Olive oil or butter
Garlic, minced (optional)
Fresh herbs (such as thyme or rosemary, optional)
Onions or bell peppers, sliced (optional)
Instructions:
Preparation:
Start by cleaning the beef heart. Remove any excess fat and connective tissue. Rinse under cold water and pat dry with paper towels.
Cut the beef heart into uniform chunks or slices, around 1 to 2 inches thick, for even cooking.
Seasoning:
Season the pieces generously with salt and pepper. You can also add minced garlic and herbs for extra flavor if you prefer.
Cooking:
Heat a large skillet over medium-high heat and add olive oil or butter.
Once the oil is hot, add the seasoned beef heart pieces to the skillet in a single layer. Avoid overcrowding the pan; you may need to cook in batches.
Sear the heart pieces for about 3-4 minutes on each side until well-browned.
Additional Vegetables (optional):
If you're using onions or bell peppers, add them to the skillet once the heart is halfway cooked. This will allow the vegetables to soften and caramelize while the meat finishes cooking.
Cooking Time:
Continue to cook the beef heart until it reaches your desired level of doneness, typically about 8-10 minutes total cooking time for medium, depending on the thickness. Beef heart is best served medium-rare to medium.
Resting:
Once cooked, remove the beef heart from the skillet and let it rest for about 5 minutes before slicing. Resting allows the juices to redistribute.
Serving:
Slice the beef heart against the grain and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your flavorful and nutritious beef heart dish!
