Cheek Meat
Price Per Pound: $14.00
Beef Cheek Meat
Beef cheek, a tender and flavorful cut, is known for its rich marbling and robust taste. It comes from the facial muscles of the cow, a part of the animal that gets plenty of exercise, resulting in a wonderfully deep flavor and meltingly tender texture when cooked properly.
Cooking beef cheeks requires a bit of time and love, but the results are well worth the effort. One popular method is braising. Start by searing the cheeks in a hot pan until they develop a beautifully browned crust. Then, transfer them to a Dutch oven or slow cooker, along with onions, garlic, carrots, and your choice of aromatic herbs. Add a splash of red wine or beef broth, bring it to a simmer, and let it cook low and slow until the meat is fork-tender—usually about 3 to 4 hours.
Beef cheek is incredibly versatile. It can be shredded for tacos, served alongside creamy polenta, or transformed into a comforting stew. The rich sauce that forms during the cooking process is perfect for spooning over your dish, adding an extra layer of flavor.
Next time you're looking for a unique cut to impress family or friends, beef cheek is a fantastic choice that brings home-cooked comfort to the table.
Price Per Pound: $14.00
Beef Cheek Meat
Beef cheek, a tender and flavorful cut, is known for its rich marbling and robust taste. It comes from the facial muscles of the cow, a part of the animal that gets plenty of exercise, resulting in a wonderfully deep flavor and meltingly tender texture when cooked properly.
Cooking beef cheeks requires a bit of time and love, but the results are well worth the effort. One popular method is braising. Start by searing the cheeks in a hot pan until they develop a beautifully browned crust. Then, transfer them to a Dutch oven or slow cooker, along with onions, garlic, carrots, and your choice of aromatic herbs. Add a splash of red wine or beef broth, bring it to a simmer, and let it cook low and slow until the meat is fork-tender—usually about 3 to 4 hours.
Beef cheek is incredibly versatile. It can be shredded for tacos, served alongside creamy polenta, or transformed into a comforting stew. The rich sauce that forms during the cooking process is perfect for spooning over your dish, adding an extra layer of flavor.
Next time you're looking for a unique cut to impress family or friends, beef cheek is a fantastic choice that brings home-cooked comfort to the table.
Price Per Pound: $14.00
Beef Cheek Meat
Beef cheek, a tender and flavorful cut, is known for its rich marbling and robust taste. It comes from the facial muscles of the cow, a part of the animal that gets plenty of exercise, resulting in a wonderfully deep flavor and meltingly tender texture when cooked properly.
Cooking beef cheeks requires a bit of time and love, but the results are well worth the effort. One popular method is braising. Start by searing the cheeks in a hot pan until they develop a beautifully browned crust. Then, transfer them to a Dutch oven or slow cooker, along with onions, garlic, carrots, and your choice of aromatic herbs. Add a splash of red wine or beef broth, bring it to a simmer, and let it cook low and slow until the meat is fork-tender—usually about 3 to 4 hours.
Beef cheek is incredibly versatile. It can be shredded for tacos, served alongside creamy polenta, or transformed into a comforting stew. The rich sauce that forms during the cooking process is perfect for spooning over your dish, adding an extra layer of flavor.
Next time you're looking for a unique cut to impress family or friends, beef cheek is a fantastic choice that brings home-cooked comfort to the table.
