NY Strip
NY Strip
The NY Strip, or New York Strip Steak, is a popular beef cut known for its rich flavor and tenderness. Taken from the cow’s short loin, it has a nice marbling for a juicy texture.
Cooking Tips:
Preparation: Let the steak sit at room temperature for about 30 minutes for even cooking.
Seasoning: Just salt and pepper work well, or add garlic powder or your favorite rub for more flavor.
Cooking Methods:
Grilling: Preheat grill to high heat, sear for 4-5 minutes per side for medium-rare.
Pan-Searing: Heat a cast-iron skillet, add oil, and cook for 4-5 minutes per side. Add butter and herbs for extra taste.
Oven Finishing: For thicker cuts, sear on the stove then finish in a preheated oven at 400°F until done.
Serving Suggestions:
Serve your NY Strip with baked potatoes, grilled asparagus, or a fresh garden salad. A glass of red wine, like Cabernet Sauvignon, pairs well. Treat yourself to a mouthwatering NY Strip from Circle H8 Cattle Company and elevate your next meal.
NY Strip
The NY Strip, or New York Strip Steak, is a popular beef cut known for its rich flavor and tenderness. Taken from the cow’s short loin, it has a nice marbling for a juicy texture.
Cooking Tips:
Preparation: Let the steak sit at room temperature for about 30 minutes for even cooking.
Seasoning: Just salt and pepper work well, or add garlic powder or your favorite rub for more flavor.
Cooking Methods:
Grilling: Preheat grill to high heat, sear for 4-5 minutes per side for medium-rare.
Pan-Searing: Heat a cast-iron skillet, add oil, and cook for 4-5 minutes per side. Add butter and herbs for extra taste.
Oven Finishing: For thicker cuts, sear on the stove then finish in a preheated oven at 400°F until done.
Serving Suggestions:
Serve your NY Strip with baked potatoes, grilled asparagus, or a fresh garden salad. A glass of red wine, like Cabernet Sauvignon, pairs well. Treat yourself to a mouthwatering NY Strip from Circle H8 Cattle Company and elevate your next meal.
NY Strip
The NY Strip, or New York Strip Steak, is a popular beef cut known for its rich flavor and tenderness. Taken from the cow’s short loin, it has a nice marbling for a juicy texture.
Cooking Tips:
Preparation: Let the steak sit at room temperature for about 30 minutes for even cooking.
Seasoning: Just salt and pepper work well, or add garlic powder or your favorite rub for more flavor.
Cooking Methods:
Grilling: Preheat grill to high heat, sear for 4-5 minutes per side for medium-rare.
Pan-Searing: Heat a cast-iron skillet, add oil, and cook for 4-5 minutes per side. Add butter and herbs for extra taste.
Oven Finishing: For thicker cuts, sear on the stove then finish in a preheated oven at 400°F until done.
Serving Suggestions:
Serve your NY Strip with baked potatoes, grilled asparagus, or a fresh garden salad. A glass of red wine, like Cabernet Sauvignon, pairs well. Treat yourself to a mouthwatering NY Strip from Circle H8 Cattle Company and elevate your next meal.
