Tri Tip
Price Per Pound: $21.00
Description of Tri-Tip Sirloin:
Tri tip is a flavorful cut of beef that originates from the bottom sirloin section of the cow. Known for its rich taste and tenderness, tri tip has gained popularity, especially in barbecue circles.
One of the best ways to prepare tri tip is to season it simply with salt, pepper, and a touch of garlic powder to enhance its natural flavors. Marinating it for a few hours or overnight can also add depth and complexity to the meat.
When it comes to cooking, tri tip can be grilled, smoked, or roasted, but using a grill gives it that beautiful char and smoky flavor. For grilling, sear the meat on high heat to lock in juices and then finish cooking over indirect heat until it reaches your desired doneness. Aim for medium rare, around 135°F, to ensure the meat remains juicy and tender.
Resting the tri tip for about 10-15 minutes after cooking is essential, as it allows the juices to redistribute. When ready to serve, slice the tri tip against the grain to maximize tenderness.
Price Per Pound: $21.00
Description of Tri-Tip Sirloin:
Tri tip is a flavorful cut of beef that originates from the bottom sirloin section of the cow. Known for its rich taste and tenderness, tri tip has gained popularity, especially in barbecue circles.
One of the best ways to prepare tri tip is to season it simply with salt, pepper, and a touch of garlic powder to enhance its natural flavors. Marinating it for a few hours or overnight can also add depth and complexity to the meat.
When it comes to cooking, tri tip can be grilled, smoked, or roasted, but using a grill gives it that beautiful char and smoky flavor. For grilling, sear the meat on high heat to lock in juices and then finish cooking over indirect heat until it reaches your desired doneness. Aim for medium rare, around 135°F, to ensure the meat remains juicy and tender.
Resting the tri tip for about 10-15 minutes after cooking is essential, as it allows the juices to redistribute. When ready to serve, slice the tri tip against the grain to maximize tenderness.
Price Per Pound: $21.00
Description of Tri-Tip Sirloin:
Tri tip is a flavorful cut of beef that originates from the bottom sirloin section of the cow. Known for its rich taste and tenderness, tri tip has gained popularity, especially in barbecue circles.
One of the best ways to prepare tri tip is to season it simply with salt, pepper, and a touch of garlic powder to enhance its natural flavors. Marinating it for a few hours or overnight can also add depth and complexity to the meat.
When it comes to cooking, tri tip can be grilled, smoked, or roasted, but using a grill gives it that beautiful char and smoky flavor. For grilling, sear the meat on high heat to lock in juices and then finish cooking over indirect heat until it reaches your desired doneness. Aim for medium rare, around 135°F, to ensure the meat remains juicy and tender.
Resting the tri tip for about 10-15 minutes after cooking is essential, as it allows the juices to redistribute. When ready to serve, slice the tri tip against the grain to maximize tenderness.
